Learn the secrets behind the world-famous Hare Krishna Cooking.
Continental, Gujuarathi, authentic South-indian Dishes.
Vegetable Dishes, soups, Salads, Pasta, Pizza.
Ekadashi Dishes- Patties, Soups, Fritters.
Egglkess Baking- Cakes and Cookies.
Health Tips :
Nutrients in food, Nature of Food,
Food according to the body type, Food according to Season,
Proper utensils for good taste and health.
Diet for Common ailments :
Loose motions | Constipations | Cough and Cold, Acidity, Obesity.
Art of Cooking :
Bhagavad-gita : 3 types of food
Cook for God
Singing for God as he eats
Honoring the food offered to God- best for health.
Cooking for Festivals and Special Occasions.
Duration:12 weeks.
Class Frequency: Weekly.
Days: Saturdays.
Course Frequency: Twice a year (January – April & August – October) Timing: 1:00P.M- 4:00 P.M
